This recipe is Chris's mother's recipe. It is better than the school one. I will include the school one also. Chris's grandmother worked for the school, and got the exact recipe.
Tammy's Recipe
1/2 cup butter
1 cup brown sugar
1 cup sugar
1 cup peanut butter
1 1/2 cups flour
1 1/2 cups oats
2 eggs
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon vanilla
Mix butter, both sugars & peanut butter. Cream together
Add eggs to mix. Add dry ingredients.
Bake greased cookie sheet at 350° 10-12 minutes.
Watch after about 8 minutes to make sure they don't burn
Cool for 20 minutes, then spread thin layer of peanut butter
Tammy doesn't have a specific amount recipe for the frosting. You may have to add more milk, or more sugar as needed to get to the consistency you want
Chocolate Frosting
Mix:
3 cups powdered sugar
1/2 cup cocoa powder
1/4 cup softened butter
Dash of salt
1/3 cup milk
Mix together the powdered sugar and cocoa. Add the softened butter to the mix and a dash of salt. Add the milk to make the mix thicker, but still spreadable. When it goes on the warm bars, it will thin out, so make sure to make it thick enough.
School Peanut Butter Fingers Recipe
Makes 2 Pans
3 squares butter
1 1/2 cups sugar
1 3/4 cups brown sugar
3 eggs
1 tablespoon vanilla
1 1/3 cups peanut butter
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups flour
4 cups + 2 tablespoons oatmeal
Cream butter, vanilla, and sugars together. Add eggs, and beat well. Mix in peanut butter. Gradually add the dry ingredients. Bake at 325° for 10 minutes, or until very lightly browned. Cool and spread with thin layer of whipped peanut butter. Then frost with fudge frosting.
Fudge Frosting
Recipe for 2 pans
3/4 cup butter
1/2 cup water
1/2 cup cocoa
5 cups powdered sugar
3 1/2 teaspoons vanilla
Bring butter and water to a boil. Then whip the cocoa into the hot water with a wire whisk. Add hot mixture to powdered sugar. Stir on low speed with an electric mixer. Then beat on medium speed until it loses gloss. Add vanilla. Spread on bars immediately.
If you have extra, you can add nuts or put in a dish an inch thick and let cool. It will make fudge.
I have done a lot of posting lately, so make sure to look at older posts.
1/2 cup butter
1 cup brown sugar
1 cup sugar
1 cup peanut butter
1 1/2 cups flour
1 1/2 cups oats
2 eggs
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon vanilla
Mix butter, both sugars & peanut butter. Cream together
Add eggs to mix. Add dry ingredients.
Bake greased cookie sheet at 350° 10-12 minutes.
Watch after about 8 minutes to make sure they don't burn
Cool for 20 minutes, then spread thin layer of peanut butter
Tammy doesn't have a specific amount recipe for the frosting. You may have to add more milk, or more sugar as needed to get to the consistency you want
Chocolate Frosting
Mix:
3 cups powdered sugar
1/2 cup cocoa powder
1/4 cup softened butter
Dash of salt
1/3 cup milk
Mix together the powdered sugar and cocoa. Add the softened butter to the mix and a dash of salt. Add the milk to make the mix thicker, but still spreadable. When it goes on the warm bars, it will thin out, so make sure to make it thick enough.
School Peanut Butter Fingers Recipe
Makes 2 Pans
3 squares butter
1 1/2 cups sugar
1 3/4 cups brown sugar
3 eggs
1 tablespoon vanilla
1 1/3 cups peanut butter
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups flour
4 cups + 2 tablespoons oatmeal
Cream butter, vanilla, and sugars together. Add eggs, and beat well. Mix in peanut butter. Gradually add the dry ingredients. Bake at 325° for 10 minutes, or until very lightly browned. Cool and spread with thin layer of whipped peanut butter. Then frost with fudge frosting.
Fudge Frosting
Recipe for 2 pans
3/4 cup butter
1/2 cup water
1/2 cup cocoa
5 cups powdered sugar
3 1/2 teaspoons vanilla
Bring butter and water to a boil. Then whip the cocoa into the hot water with a wire whisk. Add hot mixture to powdered sugar. Stir on low speed with an electric mixer. Then beat on medium speed until it loses gloss. Add vanilla. Spread on bars immediately.
If you have extra, you can add nuts or put in a dish an inch thick and let cool. It will make fudge.
I have done a lot of posting lately, so make sure to look at older posts.